JAMB 2025/2026 Subject Combination for Food Science and Technology

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Food Science and Technology is a five year bachelor’s degree program and graduates of this course have career opportunities as Food Scientists. However, to raise to that level, it all starts from understanding the correct Jamb subject combination for the course. We have detailed all admission requirements needed for the discipline, so take your time reading through this article.

JAMB Subject Combination for Food Science and Technology 2025

Application through the means of UTME requires the selection of the following JAMB subjects:

  1. English Language
  2. Biology or Agricultural Science
  3. Chemistry
  4. Physics or Mathematics

O’Level Requirements for Food Science and Technology

It is necessary and mandatory that you possesses at least 5 credit pass in O’Level or equivalent with subjects including Mathematics, English Language, Geography or Economics or Physics, Chemistry, and Biology or Agricultural Science.

Direct Entry (D.E.) Requirements

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Candidates applying through Direct Entry (DE) should have one of the following qualifications:

  1. Two A-Level passes in Chemistry and Biology/Agricultural Science/Physics
  2. National Diploma (ND) or Higher National Diploma (HND) in Food Science and Technology or related fields with at least an Upper Credit
  3. NCE with merit in relevant subjects
  4. IJMB or JUPEB certificates with the required subject combination

Direct Entry candidates may be admitted into 200 level if they meet all requirements.

Recommended Post: See JAMB Subject Combination for Other Courses

Universities to Study Food Science and Technology 2025

Some of the Nigerian universities where Food Science and Technology are accredited at are as follows:

S/NNigerian Universities to Study Food Science and Technology
1University of Uyo (UYO)
2University of Nigeria, Nsukka (UNN)
3Federal University of Technology, Owerri
4Igbinedion University
5Kwara State University
6Madonna University
7University of Maiduguri
8Obafemi Awolowo University
9Federal University of Agriculture, Abeokuta (FUNAAB)
10University of Ibadan (UI)

FAQs

Yes, Chemistry is essential for understanding the chemical processes in food production.

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Yes, some universities accept Mathematics instead of Physics.

The cut-off mark typically ranges between 180 and 200, depending on the institution.

Yes, Biology or Agricultural Science is generally required.

Graduates can work as food technologists, quality assurance managers, product development specialists, and research scientists.

Yes, most universities accept a combination of WAEC and NECO results.

Yes, many universities accept Direct Entry candidates with the appropriate qualifications.

Yes, laboratory work is a significant part of the curriculum, especially in quality control and product testing.

The course requires attention to detail, strong analytical skills, and technical knowledge of food processes.

Yes, several institutions and organizations offer scholarships for students in this field.

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